05Production, processing, communal catering

Sign-off for production — documented, not shouted across the floor.

Cleaning and disinfection with concentration, temperature and sign-off. The audit binder builds itself along the way.

The problem

Without sign-off, production does not start.

The cleaning and disinfection plan is part of the self-monitoring concept. Auditors and authorities check the documentation, not people's memory. And without sign-off of the cleaning, production does not start — revenue depends on it directly.

The constraint: HACCP and audits

Missing proofs stop the line — every delay costs a shift.

Who this is for

Role

Quality management

Responsible for HACCP and audits. Needs proofs that hold up to an external auditor.

Role

Production management

Can only start up once cleaning is signed off. Every delay costs a shift.

Role

Kitchen management

Must maintain the cleaning and disinfection plan and present it during inspections.

What changes

Three arguments, three views.

Each argument paired with a view from the application — not a screenshot catalogue, but shown where it matters.

01

The sign-off is the core, not a side note

Cleaning done, readings captured, production signs off — with timestamp and person. Who signed off and when is no longer a question of memory.

02

Readings are part of the proof

Concentration, temperature, residual moisture, visual check. As mandatory fields per service type, not as a slip of paper next to the machine.

03

The audit binder builds itself

Pick a period, pick an area, generate the document. What costs days before an audit today becomes a matter of minutes.

Views

Four screens that define this industry.

This is what the software looks like for service providers and clients. All data is sample data.

01

Line plan with sign-off status

Machines and zones with their state: being cleaned, measured, released, locked.

02

Cleaning and disinfection plan

Target frequencies per machine, next to the actual status.

03

Readings log

Per procedure, the captured values with limit checking.

04

Audit export

One period as a complete document with proofs and deviations.

Functions

What Taskey Share concretely delivers here.

Not a feature list — every function with its benefit in this industry.

01

Sign-off blocks the start

Without a documented sign-off, the machine counts as not ready for production.

02

Limits with alerts

Readings outside the target range trigger a notification instead of sitting silently in the log.

03

Qualification check

Only instructed staff can check in to production areas.

04

Interim cleaning at product changeover

Its own service type with its own proof scope, triggered by the changeover.

05

Deviation and corrective action

Every deviation with cause, action and effectiveness check.

06

Robust data capture

NFC works through gloves and in wet environments.

Proof & obligations

What Taskey Share is for.

Requirements that Taskey Share serves — not a confirmed certification.

  • HACCP self-monitoring and cleaning and disinfection plan

  • Documentation of agent, concentration and contact time

  • Staff instruction under infection protection law

  • Proofs for audit schemes such as IFS or BRC

  • Deviations with corrective action and effectiveness check

Language of the industry

We speak the way you speak.

The terminology used on this page and in the application — aligned with the tenders and contracts of the industry.

Common industry termWhat we call it here
SiteFacility, plant, kitchen
Floor / areaProduction area, hygiene zone, line
RoomMachine, zone, cold room, staff area, restroom facility
ServiceInterim cleaning, final cleaning, disinfection, deep cleaning, machine cleaning
Sign-offProduction release, machine release
ReadingConcentration, temperature, residual moisture, visual check
Questions

What this industry asks first.

Any period can be exported as a document — with the same details, only complete and without lines filled in after the fact.

Sample data

All figures and names on this page are fictional.

Used for demonstration only — no real customer names, no real metrics.

Sites

Plant South, lines 1 and 2, cold storage area, staff restaurant

Units

Filling machine A, conveyor B, cold room 2, staff area, restroom facility

Roles

Quality management, production management, cleaning service provider, auditor

Key figures

Line 1 released 05:42, 1 reading outside the target range, 0 open deviations

Industry 05

View the sign-off view

A 30-minute demo with sample data from your industry.